CHOCOLATE MALTED COOKIES

By

The Taste of Home Classic Cookbook p. 128

  • 18

Ingredients

  • Directions:
  • 1 cup butter-flavored shortening
  • 1-1/4 cups packed brown sugar
  • 1/2 cup malted milk powder
  • 2 tablespoons chocolate syrup
  • 1 tablespoon vanilla extract
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups semisweet chocolate chunks
  • 1 cup milk chocolate chips
  • ●In a large bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes. Add egg.
  • ●Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition.
  • ●Stir in chocolate chunks and chips.
  • ●Shape into 2-in. balls; place 3 in. apart on ungreased baking sheets.
  • ●Bake at 375° for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack.

Preparation

Step 1

Nutrition Facts: 1 serving (1 each) equals 361 calories, 19 g fat (7 g saturated fat), 15 mg cholesterol, 181 mg sodium, 47 g carbohydrate, 2 g fiber, 4 g protein.