Asparagus Casserole
By á-174942
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cans asparagus spears
- 1 can cream of chicken soup
- 2 cups grated sharp cheese
- 4 hard-boiled eggs sliced
- 12 saltine crackers crushed
Details
Servings 1
Preparation
Step 1
Heat soup with juice from one can of asparagus and set aside.
Layer asparagus, sliced eggs, crushed crackers, then grated cheese in dish; pour soup over this layer. On the top layer, pour soup after crackers so cheese is last (on top).
Cook until bubbly at 350 degrees.
This recipe yields ?? servings.
You'll also love
- Chicken With Apple-Brandy Cream... 0/5 (0 Votes)
- Shrimp Delight 0/5 (0 Votes)
- Chipotle Shrimp, Black Bean-Quinoa... 0/5 (0 Votes)
- Grilled Leeks, Sweet Peppers And... 0/5 (0 Votes)
- Smoked Delicata Squash With Apple... 0/5 (0 Votes)
Review this recipe