Rate this recipe
0/5
(0 Votes)
Ingredients
- PHILADELPHIA CREAM CHEESE ICING:
- 2 cups sugar
- 5 eggs, separated
- 1 stick oleo
- 1/2 cup shortening
- 2 cups plain flour
- 1 teaspoon soda
- 1 cup buttermilk
- 2 cups coconut
- 1/2 cup chopped pecans
- 1 teaspoon vanilla
- -
- 1 (8 ounce) package cream cheese
- 1 stick oleo
- 1 teaspoon vanilla
- 1 box powdered sugar
Details
Preparation
Step 1
Cream sugar, egg yolks, oleo and shortening. Stir in flour, soda and buttermilk. Fold in coconut, pecans, vanilla and beaten egg whites. Place batter in 3 layer pans. Bake at 350deg for 30 to 35 minutes.
-
PHILADELPHIA CREAM CHEESE ICING:
Have cream cheese and oleo at room temperature. Blend cream cheese and oleo; beat in powdered sugar and vanilla. Frost cake.
You'll also love
- TOASTED GARLIC & CORIANDER OIL 0/5 (0 Votes)
- Zucchini and Carrot Ribbons with... 0/5 (0 Votes)
- Cindy Crawford's ... 0/5 (0 Votes)
- Broccoli and Lemon Orzo Soup 0/5 (0 Votes)
- Coconut Shrimp with honey mustard... 0/5 (0 Votes)
Review this recipe