- 2
- 10 mins
- 12 mins
4.5/5
(14 Votes)
Ingredients
- 1/2 c. mayonnaise
- 1/2 c. sour cream
- 1/3 c. chopped parsley
- 1/3 c. chopped chives
- 1/4 c. chopped tarragon
- 2 anchovy fillets
- 1 minced garlic clove
- 1 T. capers
- juice of one lemon
- 1/2 t. kosher salt
- pepper
Preparation
Step 1
Combine mayonnaise and sour cream, parsley, chives and tarragon in a blender. Add the rest of the ingredients & blend until smooth.