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Ingredients
- 4 scoops lemon sorbet
- 2 ounces chilled vodka, citrus vodka or limoncello (Italian lemon liqueur)
- 2 ounces prosecco (or other sparkling wine or Champagne)
- 2 sprigs fresh mint
Preparation
Step 1
Blend lemon sorbet on low speed and pour in vodka or lemon liqueur in a slow stream. Add prosecco or Champagne. Pour cocktails into a chilled martini glass and serve, garnished with a sprig of mint.
This recipe yields 2 servings.