Salmon Patties

By deb49

Ingredients

• 2 (15 ounce) cans pink salmon
• 1 onion, finely diced
• 1 egg, beaten
• 8 saltine crackers, crushed
• salt and pepper to taste
• 1 stalk celery
• 1 cup cornmeal
• 1/8 cup canola oil

Preparation

Step 1

In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.

Make patties out of salmon mixture and roll in cornmeal.

In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.