No Bake Strawberry Cheesecake Bites

By margiekyle

Ingredients

• 1 lb of Driscoll’s strawberries
• 4 oz cream cheese
• 1/4 cup powdered sugar
• 1/4 tsp vanilla
• graham cracker crumbs or crushed graham cracker

Preparation

Step 1

In a bowl, combine the cream cheese, powdered sugar, and vanilla with an electric mixer.

Cut off the tops of the strawberries and hollow out the inside with a paring knife.
In a bowl, combine the cream cheese, powdered sugar, and vanilla with an electric mixer.

Fill each strawberry with the cheesecake filling using a spoon, knife, or a piping bag.

Dip the strawberry, cheesecake side down, into the graham cracker crumbs.

You’ll want to serve these the same day you make them – the strawberries will get a little mushy with the filling in them if you wait until the next day to eat them.