Creamy Buttermilk Dressing

By Joelene

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Ingredients

• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup low-fat mayonnaise
• 3 tablespoons chopped fresh herbs, such as basil, tarragon, dill, oregano or marjoram, or 1 tablespoon dried
• 1 tablespoon distilled white vinegar

Preparation

Step 1

Mash garlic and salt in a medium bowl with the back of a spoon into a chunky paste. Add buttermilk, mayonnaise, herbs and vinegar; whisk until combined.