Pickled Egg Appetizers

By [e-mail]

Ingredients

• 1 1/2 C white vinegar
• 1 t pickling spice
• 1 clove crushed garlic
• 1 T bay leaves
• 6 hard boiled eggs, peeled
• i can beets

Preparation

Step 1

Simmer vinegar & spices uncovered for 10 min.; let cool slightly, add garlic & bay leaf.
Pack eggs into screw top jar; add vinegar mixture and canned beets. Refrigerate 7-10 days before serving.