Ginger Ale Recipe

By aribear

Ingredients

• 1 cup peeled, finely chopped ginger
• 2 cups purified water
• raw honey to taste (here)
• sparkling water
• 1 lime, juiced
• Lime wedges for garnish

Preparation

Step 1

Bring 2 cups of water to a boil. Add ginger. Reduce heat to medium low and let ginger sit in the simmering water for 5 minutes

Remove it from heat and strain it out through a kitchen strainer.

To serve, combine 1 part ginger syrup to 3 parts sparkling water and serve over ice. Sweeten to taste with raw honey (or raw stevia) and some lime juice.