JAN'S MONKEY BREAD

By

DESSERT

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Ingredients

  • 24 FROZEN DINNER ROLLS
  • 3/4 CUP CHOPPED PECANS
  • 1 3 OZ PKG BUTTERSCOTCH PUDDING
  • 1 STICK BUTTER
  • 1 TSP CINNAMON
  • 1/2 CUP BROWN SUGAR

Preparation

Step 1

BUTTER ANGEL FOOD OR BUNDT PAN. DUMP IN FROZEN ROLLS. MIX PUDDING, BROWN SUGAR, NUTS & CINNAMON. SCATTER OVER FROZEN ROLLS.

CUT BUTTER IN THIN PARTS AND ARRANGE OVE TOP OF ROLLS.

COVER WITH FOIL AND LEAVE ON COUNTER AT ROOM TEMPERATURE.

NEXT MORNING HEAT OVEN TO 350 DEGREES

BAKE FOR 35-40 MINUTES

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