Apple Cheese Sausage Balls

Apple Cheese Sausage Balls

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pounds bulk sausage

  • 8

    ounces grated sharp Cheddar cheese

  • 1

    egg

  • 1

    package unseasoned bread crumbs

  • (or make your own using 4 slices of toasted bread)

  • 4

    small apples cored, unpeeled, and cut into bite-size pieces

Directions

Mix all ingredients in a large bowl. Using an ice cream scoop as a measure, form into 2-inch balls. Place on greased baking sheet and bake at 300 degrees until done, about 30 to 45 minutes. This recipe yields about 24 balls. Chef's Note: This recipe can be prepared ahead and frozen. Place the baked sausage balls on a pan and partially freeze. Place in a freezer bag and use as needed.


Nutrition

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