Tiramisu

Tiramisu
Adapted from foodnetwork.com
Tiramisu

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 2

    eggs*

  • 2

    egg yolks*

  • 3/4

    c sugar

  • 500

    grams mascarpone (2 Trader Joes tubs)

  • 1

    cup heavy whipping cream

  • Pinch of salt

  • 10

    tablespoons Marsala

  • 2

    cups espresso, plus more if needed

  • 1

    large package Lady Fingers (4 sleeves of 12 biscuits)

  • 1

    whole cup chopped semisweet chocolate

Directions

Place the 2 eggs and 2 whole egg yolks in an electric mixer bowl and add approximately 1/2c of the sugar. With whisk attachment beat until the mixture forms a good ribbon (should nearly have soft peaks). Once the correct consistency is achieved, whisk in the Mascarpone cheese. In a separate bowl, whip the cream along with 2 tablespoons sugar and a pinch of salt. Once hard peaks form, add the whipped cream to the egg/Mascarpone mixture and beat until smooth, adding approximately 2 tablespoons Marsala. In a separate bowl, pour the hot espresso and add 2 tablespoons sugar and 8 tablespoons Marsala. Assembly: One at a time, quickly dip each biscuit in the espresso mixture and then place on the bottom of a 9 by 13 glass baking pan. Continue until you have an entire layer of biscuits on the bottom of the pan. (Note of Caution: Dip quickly or biscuits will become soggy.) Using a spatula spread half of the mascarpone cream over the biscuits. Repeat the process above to make a second layer. This should fill the pan. Finish: Refrigerate 8 to 10 hours or overnight. Grate the chocolate over the top. Enjoy!

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