Fusilli Pasta Salad

By lindybug

1 serving= 6 pts

Ingredients

• 1 cup chilled cooked fusilli
• 1 cup thawed frozen broccoli florets
• 1/4 cup each sliced rehydrated sun dried tomatoes (not packed in oil)
• 1 sliced red onion
• 1 Tbsp red wine vinegar
• 1 Tbsp chopped fresh basil
• 2 tsp olive oil

Preparation

Step 1

Combine all ingredients in a bowl and enjoy!