Barbecue Meatballs with Couscous

By mrsmosey

from Binah

Ingredients

• Meatballs:
• 1 1/2 lbs Ground Meat
• 1 Onion, finely diced
• 1/3 cup Breadcrumbs
• 2 Eggs
• 1 Tbsp Dried Parsley
• 1 clove Garlic, minced
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 tsp Paprika
• 2 Tbsp Oil
• 2 cups BBQ Sauce
• Couscous:
• 4 cups Couscous
• 4 1/2 cups Boiling Water
• 2 Tbsp Oil
• 1 Onion, diced
• 1 tsp Salt
• 1/2 tsp Black Pepper

Preparation

Step 1

Combine meatball ingredients and shape into 1" balls.
Oil a baking dish and set oven rack 4" from heat.
Broil for 5-6 minutes, glaze with BBQ sauce, and broil another 5-6 minutes.

Couscous:
Heat oil in a large saucepan over a medium flame.
Add onions and saute until translucent.
Add couscous and coat in oil.
Pour in hot water and bring to a boil.
Season with salt and pepper.
Stir and cover. Reduce to a simmer and cook until all water has been absorbed.