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Fresh Tomato, Sausage, and Pecorino Pasta

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Ripe, late summer tomatoes are juicy and delicious in this pasta dish with no wedding or peeling necessary.

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Ingredients

  • 8 oz uncooked penne
  • 8 oz sweet Italian sausage
  • 2 tsp olive oil
  • 1 cup vertically sliced onion
  • 2 tsp minced galric
  • 2 cups chopped tomatoes

Details

Servings 4
Cooking time 40mins
Adapted from myrecipes.com

Preparation

Step 1

Cook pasta according to package directions. Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add oil to pan, swilr to coat. Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage. Add garlic; cook 2 minutes. Stir in tomatoes; cook 2 minutes. Remove from heat; stir in pasta, 2 tbsp chess, salt and pepper. Sprinkle with remaining 1/4 cup cheese and basil.

389 calories/serving
10.7g fat
595 mg sodium

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