5 Minute Bread Pudding

By á-174942

Ingredients

• 1 loaf unsliced store-bought frosted or unfrosted cinnamon raisin bread
• 1/2 stick butter softened
• 1 can sweetened condensed or reduced-fat
• sweetened condensed milk
• 2 jiggers brandy
• Whipped cream in spray top canister
• Ground or grated nutmeg for garnish

Details

Servings 4

Preparation

Step 1

Heat a griddle pan over medium heat. Cut 4 thick slices of cinnamon raisin bread. Butter both sides of the bread slices with softened butter. Grill bread until brown and crispy on both sides, 2 minutes on each side.

While bread grills, in a small saucepot, heat sweetened condensed milk or reduced fat sweetened condensed milk over medium-low heat for 4 minutes. Remove from heat and stir in brandy.

Cut each grilled slice of bread into quarters and pile into 4 dessert cups. Top bread with a few spoonfuls of hard sauce of sweetened condensed milk and brandy and a generous swirl of whipped cream. Garnish cream with a sprinkle of nutmeg and serve.

This recipe yields 4 servings.