5 Minute Bread Pudding

5 Minute Bread Pudding
5 Minute Bread Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    loaf unsliced store-bought frosted or unfrosted cinnamon raisin bread

  • 1/2

    stick butter softened

  • 1

    can sweetened condensed or reduced-fat

  • sweetened condensed milk

  • 2

    jiggers brandy

  • Whipped cream in spray top canister

  • Ground or grated nutmeg for garnish

Directions

Heat a griddle pan over medium heat. Cut 4 thick slices of cinnamon raisin bread. Butter both sides of the bread slices with softened butter. Grill bread until brown and crispy on both sides, 2 minutes on each side. While bread grills, in a small saucepot, heat sweetened condensed milk or reduced fat sweetened condensed milk over medium-low heat for 4 minutes. Remove from heat and stir in brandy. Cut each grilled slice of bread into quarters and pile into 4 dessert cups. Top bread with a few spoonfuls of hard sauce of sweetened condensed milk and brandy and a generous swirl of whipped cream. Garnish cream with a sprinkle of nutmeg and serve. This recipe yields 4 servings.

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