- 10 mins
- 10 mins
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Ingredients
- 1 bottle white wine
- 1 bottle sparkling apple cider
- 1/4 cup caramel syrup
- 4 apples, chopped
Preparation
Step 1
1. Chill the white wine and apple cider.
2. Once, cold, mix together wine and cider and add 1/4 cup caramel syrup.
3. Chop apples into small cubes and add to sangria.
4. Chill in the refrigerator until ready to serve.