Caramel Apple Sangria

  • 10 mins
  • 10 mins

Ingredients

  • 1 bottle white wine
  • 1 bottle sparkling apple cider
  • 1/4 cup caramel syrup
  • 4 apples, chopped

Preparation

Step 1

1. Chill the white wine and apple cider.
2. Once, cold, mix together wine and cider and add 1/4 cup caramel syrup.
3. Chop apples into small cubes and add to sangria.
4. Chill in the refrigerator until ready to serve.