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White Sangria

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Ingredients

  • 3 tablespoons sugar
  • 3 shots Calvados (or other apple liquor)
  • 1 lime sliced
  • 1 lemon sliced
  • 2 ripe peaches cut into wedges
  • 3 ripe green apples seeded, and cut into wedges
  • 1 bottle white Rioja Spanish wine (or other dry white wine)
  • 1 pint raspberries
  • Sparkling soda water

Details

Servings 8

Preparation

Step 1

Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours.

To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.

This recipe yields 8 servings.

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