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Alyeska Marinated Pea Salad

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Alyeska Marinated Pea Salad 0 Picture

Ingredients

  • 3/4 cup vinegar
  • 3/4 cup sugar
  • 1 tablespoon water
  • 1 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1 can English peas - (17 oz)
  • 1 can shoe peg corn - (12 oz)
  • 2 ounces diced pimientos
  • 1 cup finely-chopped celery
  • 1 cup finely-chopped onions

Details

Servings 1

Preparation

Step 1

Drain liquid from peas, corn, and pimientos. Combine first 5 ingredients in a bowl and toss lightly.

Pour marinade over vegetable mixture and stir gently. Cover salad and refrigerate overnight.

This recipe yields ?? servings.

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