Broccoli-Cheese Soup

By lindybug

1 1/2 cups = 4 pts

Ingredients

• 2 tsp olive oil
• 1/2 cup(s) onion(s), minced
• 16 oz frozen chopped broccoli
• 29 oz canned chicken broth
• 4 oz Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product, cut into cubes, or similar product
• 1/2 cup(s) fat-free skim milk
• 1/2 tsp garlic powder
• 1/2 cup(s) water
• 1/4 cup(s) cornstarch

Preparation

Step 1

Heat oil in a large saucepan over medium-high heat. Add onion and cook 3 minutes, until soft. Add broccoli and broth and bring to a boil; reduce heat to medium and simmer 3 minutes, until broccoli is tender.

Reduce heat to low, add cheese and stir until cheese melts; stir in milk and garlic powder.

Whisk together water and cornstarch. Add mixture to pan and simmer 2 minutes, until thick. Serve hot.