Tomato Gorgonzola Soup

Tomato Gorgonzola Soup
Adapted from allrecipes.com
Tomato Gorgonzola Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1

    tablespoon olive oil

  • 1/4

    large red onion, diced

  • 1/2

    cup red bell pepper, diced

  • 2

    cloves cloves garlic, minced

  • 1/4

    cup Gorgonzola cheese, crumbled

  • 4

    ounces cream cheese, softened

  • 1/4

    cup heavy cream

  • 1/4

    cup milk

  • 1

    (14.5 ounce) can diced tomatoes

  • 1 1/2

    cups tomato juice

  • 2

    teaspoons dried basil

  • 1

    teaspoon white sugar

  • 1/4

    teaspoon ground white pepper

Directions

Heat oil in a medium saucepan over medium heat. Add the onion, pepper, and garlic; cook and stir 4 to 5 minutes or until vegetables are soft. Add the cheeses, cream, and milk; heat mixture until cheeses melt and the mixture is simmering. Stir in the tomatoes (including their liquid), tomato juice, basil, sugar, and pepper. Continue to simmer mixture for 15 to 20 minutes while stirring constantly. Do not boil.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: