- 8
- 20 mins
- 80 mins
4/5
(1 Votes)
Ingredients
- 1 german chocolate cake mix
- 1 can eagle brand milk
- 1 jar (Mrs. Richardson's) carmel or butterscotch ice cream topping
- 8 oz. cool whip
- heath bar pieces
Preparation
Step 1
Prepare cake as directed on box. Let cool for about 5 minutes. Poke holes with handle of wooden spoon. Pour eagle brand milk over the top and let cool completely. When cooled, pour over carmel or butterscotch topping and frost with cool whip. Sprinkle with heath pieces.