Honey-Chicken Salad

By MJH

Makes 4 to 6 servings

Ingredients

• 4 cups chopped cooked chicken
• 3 celery ribs, diced (about 1 1/2 cups)
• 1 cup sweetened dried cranberries
• 1/2 cup chopped pecans, toasted
• 1 1/2 cups mayonnaise
• 1/3 cup honey
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Garnish: chopped toasted pecans

Preparation

Step 1

Combine first 4 ingredients.
Whisk together mayonnaise and next 3 ingredients.
Add to chicken mixture, stirring gently until combined. Garnish,