Mustard Vinaigrette

By cdboss

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Rate this recipe 4.4/5 (19 Votes)

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Ingredients

1/4 cup white wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
a few grinds of pepper

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from foodnetwork.com

Preparation

Step 1

Whisk vinegar, mustard, salt and a few grinds of pepper in a bowl. Slowly drizzle in olive oil, whisking constantly, until thick and smooth. Add more salt and pepper to taste. (Makes about 1 cup.)