Chocolate Fluted KISSES Cups

By crisscut

Ingredients

• PEANUT BUTTER FILLING:
• 1 1/2 cups semi-sweet mini chips or 1 (6 oz.) milk chocolate bar
• 24 hershey kisses chocolate candies
• peanut butter filling (recipe below)
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 tbsp. butter or margarine, softened
• Beat peanut butter, powdered sugar and butter in small bowl until smooth. Makes about 1 1/3 cups filling.

Details

Servings 24
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Line small muffin cups (1 3/4" in diameter) with small paper bake cups.

Place small chocolate chips in small microwave-safe bow. Microwave at medium for 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. With small brush, coat, coat inside of paper cups with melted chocolate.

Refrigerate for 20 minutes; coat any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.

Repare peanut butter filling; spoon into chocolate cups. Cover; refrigerate before serving. Remove wrappers from chocolate pieces. Before serving, top each cup with chocolate piece.