Patriotic Pasta

By shelliec

Nutrition Facts: 1 serving (1 each) equals 143 calories, 9 g fat (3 g saturated fat), 13 mg cholesterol, 192 mg sodium, 11 g carbohydrate, 1 g fiber, 5 g protein.

Ingredients

• DRESSING:
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup crumbled blue cheese
• 1-1/2 teaspoons milk
• 1/2 teaspoon salt
• 1/2 teaspoon white vinegar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/2 teaspoon honey mustard
• 1/8 teaspoon cayenne pepper
• SALAD:
• 2-1/2 cups uncooked penne pasta
• 1 garlic clove, minced
• 3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
• 2 tablespoons olive oil
• 1-1/2 cups fresh cauliflowerets
• 1 cup cherry tomatoes, halved
• 3 green onions, chopped
• 1/4 cup chopped sweet red pepper
• 4 ounces mozzarella cheese, cut into 1-inch strips
• 2 tablespoons grated Parmesan cheese

Preparation

Step 1

In a small bowl, combine the dressing ingredients; set aside. Meanwhile cook pasta according to package directions; rinse in cold water and drain. Transfer to a large bowl.

Meanwhile, in a large skillet, saute garlic and basil in oil until garlic is tender. Pour over pasta. Add the cauliflower, tomatoes, green onions, red pepper, cheese and dressing; toss to coat. Cover and refrigerate until serving.