PORK CHOPS WITH CORNBREAD DRESSING

By LindaW1955

Ingredients

• 1 pkg 6 oz cornbread stuffing mix
• 1 can (10.5 oz) cream of mushroom or chicken soup
• 1 2/3 cup sauerkraut
• 1 1/3 cup chicken broth
• 1/4 cup red or white wine
• 4 bone-in pork chops (aobut 1 1/2lbs)
• salt, perpper and paprika to taste

Preparation

Step 1

1. Oven to 350 degrees
2. In bowl combine stuffing, undiluted soup, sauerkraut, broth and wine
3. Spread 1/2 of stuffing mixture into lightly greased 13x9" baking pan
4. Arrange pork chops over stuffing mixture
5. Pour remaining stuffing mixture over pork chops
6. Bake, uncovered 50" or until internal temperature reaches 165 degrees.