All-Bran Streusel Muffins

By urbcindy

1 muffin (with raisins and topping) = 180 Cal; fat - 6 gm; sodium 290 mg, fiber - 4 gm
1 muffin = 3 points

Ingredients

• Topping
• 3 T flour
• 2 T brown sugar
• 1/2 tsp cinnamon
• 1 T cold margarine
• Muffins
• 1 1/4 C flour
• 1 T baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeng
• 1/4 tsp salt
• 2 C All-Bran cereal
• 1 C skim milk
• 1/3 C brown sugar
• 1/3 C unsweetened applesauce
• 2 egg whites
• 1/4 C oil
• 1/2 tsp vanilla
• 1/2 C golden raisins (opt)

Preparation

Step 1

- Combine topping ingredients, cutting margarine in with pastry blender until it resembles coarse crumbs
- Stir together first 5 mufin ingredients
- Combine cereal, milk, applesauce, brown sugar; let stand until cereal softened - 4 - 5 min.; add egg white, oil, vanilla, raisins; add flour mixture stirring only until combined
- Fill sprayed cups, sprinkle with topping and bake at 400 for 20 min until golden brown