Trifle
By crisscut
Ingredients
- 1 pkg. chocolate cake mix
- 1 pkg. (10 oz.) peanut butter chips
- 4 1/4 cups milk, divided
- 1/2 cup whipping cream
- 1/4 tsp. vanilla
- 2 pkg. (5.9 oz.) instant chocolate pudding
- 1 carton thawed cool whip
- 4 nestle crunch candy bars, crumbled
Details
Servings 8
Preparation time 20mins
Cooking time 60mins
Preparation
Step 1
Prepare cake according to package directions and pour into a 9" x 13" pan and bake.
In a sauce pan, combine chips, 1/4 cup milk, and whipping cream. Heat over low heat and stir until chips are melted. Stir in vanilla. Cool to room temperature.
Place the remaining milk in a mixing bowl; beat in pudding mixes on low speed for 2 minutes. It will thicken as it sits.
Cut the cooled cake into bite size pieces.
To assemble: Put half of the cake pieces into a trifle or large bowl, layer it with 1/2 of the peanut butter sauce, 1/2 of the pudding, 1/2 of the cool whip, and 1/2 of the candy bars. Repeat the layers.
Cover and refrigerate for at least 3 hours.
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