pkg. chocolate cake mix
pkg. (10 oz.) peanut butter chips
cups milk, divided
cup whipping cream
pkg. (5.9 oz.) instant chocolate pudding
carton thawed cool whip
nestle crunch candy bars, crumbled
Prepare cake according to package directions and pour into a 9" x 13" pan and bake. In a sauce pan, combine chips, 1/4 cup milk, and whipping cream. Heat over low heat and stir until chips are melted. Stir in vanilla. Cool to room temperature. Place the remaining milk in a mixing bowl; beat in pudding mixes on low speed for 2 minutes. It will thicken as it sits. Cut the cooled cake into bite size pieces. To assemble: Put half of the cake pieces into a trifle or large bowl, layer it with 1/2 of the peanut butter sauce, 1/2 of the pudding, 1/2 of the cool whip, and 1/2 of the candy bars. Repeat the layers. Cover and refrigerate for at least 3 hours.