Salsa Mild Canning #1

By mz0926

Ingredients

• 20 to 30 skinned to tomatoes
• 2 pounds of onions
• 2 large green peppers
• 1 large yellow pepper
• 1 large red pepper
• 3 jalapeños .
• 1 large bunch of cilantro
• 4 cloves of garlic
• 1 cup 5% apple cider vinegar
• 1 tablespoon salt
• 1/2 tsp black pepper
• 2 cans tomatoe paste

Preparation

Step 1

Prepare tomatoes cut an x on the bottom place in a boil water bath 30 seconds to 2 minutes

Shock tomatoes in a cold water bath. Peal and core, quarter place in a food procesor