Bacon Cheeseburger Buns Recipe

By Sharon T

Original recipe calls for making the bun dough, not me I used crescent roll tubs. You can make them as small or as big as u like.

Many possibilities for substitutes for the original recipe;
bbq beef, ham and cheese with mustard or sauerkraut, chili on top or inside with any protein. The possibilities are only limited by you imagination. Have fun

Ingredients

• 1 to 2 tubs of Crescent Rolls
• 1/2 pound sliced bacon, diced
• 1 pounds ground beef
• 1/2 small onion, chopped
• 3/4 teaspoons salt
• 1/4 teaspoon pepper
• 1/2 pound process cheese (Velveeta), cubed
• 3 to 4 tablespoons butter, melted
• Ketchup or barbecue sauce, option

Details

Cooking time 25mins
Adapted from lh3.googleusercontent.com

Preparation

Step 1

Press dough together until you have a rectangle.
Divide into fourths. Roll each portion into an 12-in. x 8-in. rectangle; cut each into six squares. Place 1/4 cup meat mixture in the center of each square. Bring corners together in the center and pinch to seal.
Place 2 in. apart on greased baking sheets. Bake at 400° for 9-11 minutes or until lightly browned. Brush with butter. Serve warm, with ketchup if desired. Yield: 2 dozen.

Original recipe from Taste of Home