Single Gluten Free Burger Bun

By classycook

Ingredients

• Ingredients for one single bun:
• Servings: 1
• Preparation Time: 10 minutes
• 1 egg
• 1 tablespoon coconut flour
• 1 tablespoon blanched almond flour
• 1 tablespoon coconut oil (olive oil or melted butter)
• Pinch salt
• 1/4 teaspoon baking powder
• Optional:
• 1 teaspoon nutritional yeast
• 1/4 teaspoon poppy seeds, chia seeds, sesame seeds

Preparation

Step 1

Preheat oven to 350 degrees F.

Add all ingredients and blend together using a hand blender or small food processor. Let the batter settle for a few minutes to thicken.

Split the mixture into two and spoon onto oiled parchment paper to make two 3-inch diameter pools of batter. Top with additional seeds if desired.

Bake in preheated oven for 10 minutes.

Use each piece as top and bottom of a burger bun.

While it is baking you can throw your burger on the grill. If you're lucky the burger will be done by the time the bun is cooked!