TOMATOES – SLOW ROASTED

TOMATOES – SLOW ROASTED
TOMATOES – SLOW ROASTED

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3/4

    CUP Chopped basil

  • 1/4

    cup EVOO

  • 1/4

    cup pitted Nicoise olives, chopped

  • 2

    TSP chopped rosemary

  • 8

    large plum tomatoes, sliced crosswise 1/3 inch thick

  • S&P

Directions

1. Preheat oven to 275. In minifood processor, process the basil, olive oil, olives and rosemary to a paste. 2. Arrange tomato slices on a large, rimmed baking sheet and season with S&P. Spread about 1 tsp tapenade over each tomato slice. Bake for 1 1/2 hours, until tomatoes are very tender. Serve hot or warm.

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