WW Shepards Pie

WW Shepards Pie
Adapted from weightwatchers.com
WW Shepards Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from weightwatchers.com

Ingredients

  • Ingredients

  • 2

    large potato(es), peeled and cut into 2-inch pieces

  • 1/4

    cup(s) fat-free sour cream

  • 1

    Tbsp reduced-calorie margarine

  • 1/8

    tsp table salt, or to taste

  • 2

    tsp olive oil

  • 1

    cup(s) onion(s), chopped

  • 2

    medium carrot(s), diced

  • 2

    medium stalk(s) celery, diced

  • 1

    pound(s) uncooked ground turkey breast

  • 3

    Tbsp all-purpose flour

  • 1

    Tbsp rosemary, fresh, chopped (or 1 tsp dried)

  • 1

    tsp dried thyme

  • 1/2

    tsp table salt

  • 1/4

    tsp black pepper

  • 2

    cup(s) canned chicken broth, or beef broth

Directions

Instructions Preheat oven to 400ºF. Place potatoes in a large saucepan and pour in enough water to cover potatoes. Set pan over high heat and bring to a boil; reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender. Drain potatoes, transfer to a large bowl and add sour cream and margarine; mash until smooth, season to taste with salt and set aside. Meanwhile, heat oil in a large skillet over medium-high heat. Add onion, carrots and celery; cook until soft, about 3 minutes. Add turkey and cook until browned, breaking up the meat as it cooks, about 5 minutes. Add flour, rosemary, thyme, salt and pepper; stir to coat. Add broth and bring to a simmer; simmer until mixture thickens, about 3 minutes. Transfer turkey mixture to a 9-inch, deep-dish pie plate. Spread mashed potatoes over top and using the back of a spoon, make decorative swirls over the top. Bake until potatoes are golden, about 30 minutes. Slice into 6 pieces and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: