Potato Salad

By sandy_h

From Jean Sauter

Ingredients

• 5 lb potatoes, boiled and diced
• 2 Tbsp vinegar
• 1/4 cup sugar
• 2 tsp salt
• 2 tsp celery seed
• 1/2 pint miracle whip
• 2 tsp French's salad mustard
• Fine cut onion
• 3 to 4 hard boiled eggs, cut up

Preparation

Step 1

When potatoes are cold, sprinkle with vinegar. Mix together sugar, salt, and celery seed. Sprinkle this mixture through cut potato. Mix together miracle whip and french's salad mustard. Add to potatoes. Add onion to taste. Add eggs.