STRATA WITH CHARD, SAUSAGE, AND CARAMELIZED ONIONS
By Coo1
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 oz. French Bread, cut into 1” cubes
- 2 Tbs. Extra-virgin olive oil
- 12 oz. Sweet Italian Sausage, casings removed
- 3 cloves garlic
- 6 cups roughly chopped Swiss Chard
- 8 eggs
- 2 1/2 cups half-and-half
- 2/3 cup caramelized onions
- 1 1/4 cups shredded fontina cheese
- 1/2 tsp. Kosher salt
- 1/8 tsp. Freshly ground pepper
Details
Servings 6
Preparation
Step 1
Butter 10” nonstick braiser. Put bread in large bowl. In large sauté pan over medium heat, warm oil. Cook sausage until browned and cooked through, about 5 minutes. Using slotted spoon transfer to bowl with bread. Return pan to medium heat. Cook garlic, stirring frequently, about 1 minute. Add chard; cook, stirring until wilted, about 2-3 minutes. Transfer to bowl with bread.
In another large bowl, whisk together eggs and half-and-half. Add to bread mixture. Stir in onions, cheese, salt and pepper. Transfer to prepared pan. Cover and refrigerate 4-24 hours.
Preheat oven to 350ºF. Bake Strata until golden brown, about 55 minutes. Let stand 10 minutes before serving.
You'll also love
- Zucchini and Carrot Ribbons with... 0/5 (0 Votes)
- BROWN RICE WITH ONIONS AND ROASTED... 0/5 (0 Votes)
- Black-Eyed Pea and Bacon Soup 0/5 (0 Votes)
- Crockpot Chicken with Pearl Onions... 0/5 (0 Votes)
- Crustless Spinach, Onion and Feta... 0/5 (0 Votes)
- Artichoke and Spinach Torta 0/5 (0 Votes)
- Garbanzos con Chorizo 0/5 (0 Votes)
- Chardonnay-infused Feta Cheese 0/5 (0 Votes)
Review this recipe