SIDE DISH CARROT SOUFFLE

By Coo1

Ingredients

• 1 LB CARROTS, PEELED AND SLICED
• COOK SEVEN MINUTES IN BOILING WATER
• PUT IN CUISINART, CHOP DON’T PUREE

Preparation

Step 1

ADD 1 CUP GRATED SHARP CHEDDAR, ONE SMALL ONION GRATED, 4 RITZ CRACKERS CRUMBLED, ONE TB SUGAR, 1/4 TSP DRY MUSTARD, 1/2 CUP MAYO PUT IN GREASED BAKING DISH COOK 30 MINUTES UNCOVERED
AT 350.