SHRIMP – FRESH or thawed frozen shrimp
Rate this recipe
- BRING LARGE POT OF WATER AND OLD BAY SEASONING TO A ROLLING BOIL. ADD FRESH THAWED SHRIMP TO BOILING WATER. RETURN TO BOIL. REDUCE HEAT. STIR POT. SIMMER FOR THREE MINUTES. REMOVE FROM HEAT. COVER AND
- Allow one hour to devein and shell five pounds.
Allow one hour to devein and shell five pounds.
You'll also love
SHRIMP – SCAMPI
Corned Chowder With Grilled Shrimp