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SHRIMP – FRESH or thawed frozen shrimp

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Ingredients

  • BRING LARGE POT OF WATER AND OLD BAY SEASONING TO A ROLLING BOIL. ADD FRESH THAWED SHRIMP TO BOILING WATER. RETURN TO BOIL. REDUCE HEAT. STIR POT. SIMMER FOR THREE MINUTES. REMOVE FROM HEAT. COVER AND
  • Allow one hour to devein and shell five pounds.

Details

Preparation

Step 1

Allow one hour to devein and shell five pounds.

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