Spinach Hummus

By GuidingVegan

Ingredients

• 2 (15 ounce) cans chickpeas, drained
• 2 ⁄3 cup tahini
• 1 lemon zested and juiced
• 3-4 fresh garlic cloves
• 1 bunch fresh parsley
• 16oz container fresh spinach

Preparation

Step 1

Put garlic in food processor and pulse until finely chopped. Then add the rest of the ingredients, process until smooth. :)