No-Bake Chocolate-Cherry Cheesecake

By KeyIngredient

Ingredients

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 4 squares BAKER'S Semi-Sweet Chocolate, melted, cooled
• 1/3 cup sugar
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 HONEY MAID Graham Pie Crust (6 oz.)
• 1 can (20 oz.) cherry pie filling

Preparation

Step 1

BEAT cream cheese, chocolate and sugar in large bowl with mixer until well blended. Whisk in 2 cups COOL WHIP.

SPOON into crust.

REFRIGERATE 3 hours. Spoon remaining COOL WHIP around edge of cheesecake; fill center with pie filling.