- 8
4/5
(1 Votes)
Ingredients
- 2 Tbsp oil
- 1 medium onion, diced
- 6 cloves garlic
- 1 lb ground beef
- 1 tsp paprika
- 1 tsp chili powder
- 2 tsp dried oregano
- 14 -oz can black beans
- 1 -lb bag tortilla chips
- 3 cups shredded mexican-blend cheese
- 6 scallions, chopped
- 3 medium tomatoes, cored and diced
- 15 -oz can pitted black olives, sliced
Preparation
Step 1
Heat the oven to 350 F.
In a large saute pan over medium-high, heat the oil. Add the onion, then saute until the onion is translucent, about 5 minutes. Add the garlic, beef, paprika, chili powder and oregano. Saute for about 7 minutes, then add the beans and set aside.
On a rimmed baking sheet, arrange half of the tortilla chips in a single layer. Top with half each of the cheese, scallions, tomatoes, olives, and beef mixture. Top with a second layer of tortilla chips, then repeat layering with remaining topping ingredients.
Bake for 10 minutes, or until the cheese has melted.