Wild Rice And Chicken Casserole

By á-174942

Ingredients

• 2 boxes Uncle Ben's wild rice
• 1 pound hot sausage
• 1 pound mild sausage
• 4 cans cream of mushroom soup
• Grated Parmesan cheese as needed
• 1 large can mushroom slices
• 5 boned chicken breast halves - (to 6) cooked
• 3 tablespoons Worcestershire sauce - (to 5 tbspns)
• A little paprika
• 1 can water chestnuts (optional)

Details

Servings 10

Preparation

Step 1

Brown sausage and drain. Cook rice as directed on package. Mix together rice, sausage, soup, mushrooms, and chicken. Add Worcestershire sauce.

Put mixture in a 9- by 13-inch Pyrex dish. Top with a liberal amount of Parmesan. Sprinkle with paprika. Bake at 350 degrees for 45 minutes. Great for dinner or brunch.

This recipe yields 10 to 12 servings.