Green Chile Pork Posole

By khojnicki

Ingredients

• 1 12 oz. pork tenderloin
• 2 15 oz. cans of hominy, rinsed and drained
• 1 16 oz. jar salsa verde
• 1 14 oz. can reduced sodium chicken broth
• 2 4 oz. cans diced green chile peppers, undrained
• 1 cup coarsely chopped onion
• 1 tbsp ground cumin
• 4 cloves garlic, minced
• 1 tsp dried oregano, crushed
• 1/4 tsp crushed red pepper
• Snipped fresh cilantro
• Crispy tortilla strips

Preparation

Step 1

Trim the fat from the meat. Cut into 1/2" pieces. Set aside. In a slow cooker, combine the hominy, salsa, broth, chile peppers, onion, cumin, garlic, oregano and crushed red pepper. Stir in the meat.

Cover and cook on low heat setting for 6-7 hours or on the high heat setting for 3-3.5 hours.

Stir in cilantro just before serving. Garnish with crispy tortilla strips.