German Coffee Cake

By á-24734

Ingredients

• 1/2 Cup Sugar
• 2 Tbs. Flour
• 2 Tbs. Cinnamon
• 1/2 Cup Chopped Nuts
• 1 Yellow Cake Mix
• 1 Box Vanilla Pudding, instant
• 4 Eggs
• 1 Cup Vegetable Oil
• 1 Cup Buttermilk

Preparation

Step 1

Mix together the first 4 ingredients; set aside. Mix the cake mix, pudding mix, eggs, oil, and buttermilk; beat for 6 minutes at high speed. Pour 1/2 the cake batter into a greased and floured tube pan. Sprinkle 1/2 of the nut mixture on top and cut in with a knife. Pour the rest of the batter and nut mixture. Bake at 350 degrees for 50-60 minutes. Serves 8-10.