German Coffee Cake
By á-24734
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Ingredients
- 1/2 Cup Sugar
- 2 Tbs. Flour
- 2 Tbs. Cinnamon
- 1/2 Cup Chopped Nuts
- 1 Yellow Cake Mix
- 1 Box Vanilla Pudding, instant
- 4 Eggs
- 1 Cup Vegetable Oil
- 1 Cup Buttermilk
Details
Preparation
Step 1
Mix together the first 4 ingredients; set aside. Mix the cake mix, pudding mix, eggs, oil, and buttermilk; beat for 6 minutes at high speed. Pour 1/2 the cake batter into a greased and floured tube pan. Sprinkle 1/2 of the nut mixture on top and cut in with a knife. Pour the rest of the batter and nut mixture. Bake at 350 degrees for 50-60 minutes. Serves 8-10.
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