Serve linguine with oil and garlic with this type of veal. Reminder: Chicken breasts cut thin and pounded even thinner betwen was paper are a great veal substitute.more
lb. thinly cut veal
lb. fresh mushrooms, sliced
cup dry white wine
Coat each piece with flour. Heat butter in skillet until it sizzles. Add veal and cook over high heat until lightly browned on both sides. Add sliced mushrooms and saute' until brown. Squeeze lemon over veal in pan, then add wine, swoosh everything around in pan, and cook 1 minute more. Arrange veal on serving platter, garnish with parsley springs and round lemon slices.