Marshmallow Crispy Treats

By lmaddux31

Ingredients

• 4 tablespoons salted butter, plus more for greasing
• One 10-ounce bag marshmallows
• 1/4 teaspoon salt
• 6 cups rice cereal
• 1 bag mini white marshmallows
• Rainbow sprinkles, to decorate

Preparation

Step 1

Directions
Watch how to make this recipe

Thoroughly grease a 9- by 13-inch pan with softened butter.

In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.

Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.

Let cool completely, and then cut into squares.

2012 Ree Drummond, All Rights Reserved

CATEGORIES:

Cereal

Dessert

American

View All