Bohemian Coffee Cake

By á-24734

Ingredients

• 1 Cup Butter or Margarine
• 1 Cup Sugar
• 1 Cup Brown Sugar, firmly packed
• 3 Cups Flour
• 2 Eggs
• 1 Cup Sour Milk or Buttermilk
• 1 tsp. Baking Soda
• 1/4 tsp. Salt
• 1 Cup Chopped Dates
• 1 Cup Chopped Nuts

Preparation

Step 1

Soft flour and mix with butter, sugar and brown sugar until fine as corn meal. Remove 1 Cup and save for topping. To remainder, add eggs, milk, baking soda and salt. Mix well and pour into 2 8 x 12 pans. Cover with a cup of chopped dates and a cup of nuts. Pat remaining cup of mix over all. Bake at 375 degrees for 20 to 25 minutes. Freezes well. Better served warm.